Total Time
35mins
Prep 20 mins
Cook 15 mins

We did an apple run and I picked these recipes up.

Ingredients Nutrition

Directions

  1. Melt butter; add flour, sugar and hot water.
  2. Cook until thick; add apples.
  3. Cook until tender; add vanilla.
  4. Put in baked pie shell; cool.
  5. Serve with whipped cream.
  6. Bake shell ahead of time.
  7. I have not tried this yet.
Most Helpful

Easy to make. I used a crumb pie crust recipe from this site but I am wondering if this is supposed to be a two-crust pie? Helps to use a wire whisk in Step #1 and also helps if the ingredients are written in order. Reviewed for Afternoon Tea and Light Suppers 2010.

4 5

This was very easy to make. No baking except for the crust. I used My No Roll Pie Crust for the crust. I think it only took about 10 minutes for apples to soften. I forgot the vanilla! This would look nice with whipped cream on the top. I used whole wheat for the crust, but want to try it with white. Great recipe to whip up quick, if you have unexpected company (which I never have!:))