Butterscotch Apple Pecan Cobbler

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

With fall just around the corner, here's a perfect apple dessert. This smells awesome as it bakes in your oven!

Ingredients Nutrition


  1. Preheat the oven to 375.
  2. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
  3. Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
  4. Bake for 20 minutes.
  5. To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
  6. Stir in pecans and oats.
  7. Sprinkle over apple mixture.
  8. Bake 30-40 minutes or until apples are tender.
  9. Serve warm with vanilla ice cream or whipped cream.


Most Helpful

Oh my yooper!! You have a definite winner in this one!! I made this exactly as the recipe states. It is awesome!! The flavors melding in this one are just superb. The creamy apples with the crunchy topping, YUM! I will make this one a lot!! Thanks!

MizzNezz August 25, 2002

Absolutely delicious! The only change I made was to substitute walnuts for the pecans. I served it with vanilla ice cream and the whole family just devoured it. I think there might have been a small spoonful left...it was that good.

Dreamgoddess November 12, 2002

This was a perfect recipe to serve my 12 dinner guests....I had it baking in the oven while we ate dinner and the smell was wonderful. Very impressive dessert with very little effort. I cut up my apples earlier in the day and let them sit in a ziplock bag with some pineapple juice so they would not turn. I served it with Moomers Ice Cream....

CIndytc September 01, 2010

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