Butterscotch Apple Dumpling

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READY IN: 1hr 15mins
Recipe by GrandmaIsCooking

**Adopted Recipe**

Ingredients Nutrition


  1. Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
  2. Peel and quarter apples.
  3. Divide pastry into 8 equal portions.
  4. Roll out each portion of pastry and wrap each around an apple quarter.
  5. Place in an oven proof dish.
  6. Combine sauce ingredients in saucepan and bring to boil.
  7. Pour sauce over pastries in dish.
  8. Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.

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