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This was sooooooo good! I used normal oats, not quick. I rubbed the butter in with my hands, cutting it in would of taken forever... thats about the only changes I made. Easy and very tasty. Great with vanilla icecream.

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ginny from New Zealand May 06, 2009

This is a lovey crisp. It was truly quick and easy to make. The sweetness of the crisp is mellowed by the tartness of the apples. Not only did it taste amazing but the house smelled incredible while it was cooking. Thanks so much for sharing.

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Baby Kato February 04, 2008
Butterscotch Apple Crisp (Crock Pot)