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Delicious! My cashews weren't salted, but I'd like to try them with salted cashews as well, to see what CB is talking about. These were super easy and quick, too! I sprinkled the top with icing sugar, which was a pretty touch. Thanks for posting, Syd!

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Katzen December 23, 2009

Fabulously rich and so absolutely sinful. Who wouldn't like the taste of salty sweet and especially if the salty is cashews. What a great find:-) Made for MarketTag.

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CoffeeB July 02, 2009

These are wonderful! Love cashews so I knew these couldn't disappoint. Made just as stated. Thanks for sharing! Made for Gimme 5 tag.

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Lainey6605 March 14, 2009

Made for hubby & Carly who love butterscotch who both gave it a thumbs up. Thanks Mike, this made them both happy. Made for PRMR, a tag game.

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Julie B's Hive February 25, 2009

OUTSTANDING!! Mike, this is a winner. Made the recipe as called with no changes. This will definately hit your taste buds. Probably going to make another batch, and store them. Made for 1-2-3 hit wonders.

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weekend cooker January 10, 2009

Scrumptous! It had been a while since I was on Zaar. Holidays were here and I wanted to make something new. FORTUNATELY I found Mike, who had been kind enough to rate several of my recipes, I decided to take a look at what he has here. I found this one which made my tastebuds explode. This was a huge hit this Christmas and will definately be made again in the near future as I did not get to share in the pleasure of eating as many as I would like considering I made them as part of my annual cookie swap. :) Thanks hon for a great recipe can't wait to dive into your recipes a bit more. P.S. I was even kind enough to leave one out for the squirrels Christmas morning and my cats enjoyed watching them eat it all morning. Big hit all around. :)

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HeathersArk January 06, 2009

I went to make this & then realised at the last minute, almost all my butterscotch chips were gone so used about 1/3 cup butterscotch & the rest cinnamon chips that were given to me in a swap, this tastes absolutely wonderful and also keeps very well, was still good to eat up to a week after baking as long as kept in a cool place & in an airtight container. Thanks Syd!

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**Mandy** November 05, 2008
Butterscotch and Cashew Bars