Butterscotch
"It's a really yummy drink....What more can I say?"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 25 g butter
- 25 g caster sugar
- 25 g golden syrup
- 600 ml milk
- 75 ml natural yoghurt
directions
- In a Saucepan,over a low heat, melt together the butter,sugar and golden syrup, stirring all the time until the sugar has dissolved (about 10 minutes).Add a little(NOT ALL) milk to the pan and transfer to a jug.
- Whisk in a little more milk, followed by all yoghurt.
- Whisk in remaining milk.
- Cover with clingfilm, chill before serving.
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Reviews
-
Have to agree Cheffles this is good! Had to do some converting but must have got it close because it made up beautifully - made for lovely drink. I will be adding a pitcher of this deliciously different butterscotch flavored drink alongside the eggnog this holiday season! Perfect for the younger crowd. Debated on the butter but it worked well giving it a nice buttery flavour. Used a superfine sugar - 1 3/4 tablespoons for the 25 grams to 2 1/2 cups of milk and added the yoghurt after the mixture had cooled a bit. It whisks together easily and tastes great chilled. If the conversion is a little off - it still came out tasting great! Thank you for sharing.
RECIPE SUBMITTED BY
I was born in London but i have lived in asia since the age of 3 (so 10 years)and I currently live in Brunei, where monkeys happen to be the huge rubbish pests as regularly as racoons.We had to put a lock on our rubbish bin and they were still able to break it open and eat some cardboard:p
I study in JIS, one of two major schools in Brunei,and I spend my time cooking and desperately looking for simple recipes.I am so glad I stumbled upon`zaar, it's great.When Im not on the computer or in the kitchen, I am reading books.We have 8 bookcases in my house, and we need a new one.I'm often reading cookbooks and I imagine making the food.It's never ever as easy as i picture it!
