Prep 0 mins
Cook 15 mins
It's a really yummy drink....What more can I say?
- In a Saucepan,over a low heat, melt together the butter,sugar and golden syrup, stirring all the time until the sugar has dissolved (about 10 minutes).Add a little(NOT ALL) milk to the pan and transfer to a jug.
- Whisk in a little more milk, followed by all yoghurt.
- Whisk in remaining milk.
- Cover with clingfilm, chill before serving.
Have to agree Cheffles this is good! Had to do some converting but must have got it close because it made up beautifully - made for lovely drink. I will be adding a pitcher of this deliciously different butterscotch flavored drink alongside the eggnog this holiday season! Perfect for the younger crowd. Debated on the butter but it worked well giving it a nice buttery flavour. Used a superfine sugar - 1 3/4 tablespoons for the 25 grams to 2 1/2 cups of milk and added the yoghurt after the mixture had cooled a bit. It whisks together easily and tastes great chilled. If the conversion is a little off - it still came out tasting great! Thank you for sharing.