Total Time
15mins
Prep 0 mins
Cook 15 mins

It's a really yummy drink....What more can I say?

Ingredients Nutrition

Directions

  1. In a Saucepan,over a low heat, melt together the butter,sugar and golden syrup, stirring all the time until the sugar has dissolved (about 10 minutes).Add a little(NOT ALL) milk to the pan and transfer to a jug.
  2. Whisk in a little more milk, followed by all yoghurt.
  3. Whisk in remaining milk.
  4. Cover with clingfilm, chill before serving.

Reviews

(1)
Most Helpful

Have to agree Cheffles this is good! Had to do some converting but must have got it close because it made up beautifully - made for lovely drink. I will be adding a pitcher of this deliciously different butterscotch flavored drink alongside the eggnog this holiday season! Perfect for the younger crowd. Debated on the butter but it worked well giving it a nice buttery flavour. Used a superfine sugar - 1 3/4 tablespoons for the 25 grams to 2 1/2 cups of milk and added the yoghurt after the mixture had cooled a bit. It whisks together easily and tastes great chilled. If the conversion is a little off - it still came out tasting great! Thank you for sharing.

Gerry December 01, 2007

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