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Source: "Kitchen Suppers for Family and Friends" by Laura Washburn (c) 2004. Pub: Ryland Peters & Small, NYC & London. As the author points out, the partnering of a sweet squash with the garlicky, basil-based pistou isn't obvious, but it works well. Simple recipe, wonderful flavor. She recommends it with roast lamb or chicken, since pistou can serve as a sauce for the meat as well as the squash. Recipe as written is both kosher (parve) and vegan.
Units: US | Metric
Serving Size: 1 (376 g)
Servings Per Recipe: 4