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    You are in: Home / Recipes / Butternut Squash With Pistou Recipe
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    Butternut Squash With Pistou

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Gandalf The White's Note:

    Source: "Kitchen Suppers for Family and Friends" by Laura Washburn (c) 2004. Pub: Ryland Peters & Small, NYC & London. As the author points out, the partnering of a sweet squash with the garlicky, basil-based pistou isn't obvious, but it works well. Simple recipe, wonderful flavor. She recommends it with roast lamb or chicken, since pistou can serve as a sauce for the meat as well as the squash. Recipe as written is both kosher (parve) and vegan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare the pistou:.
    2. 2
      Put the olive oil, garlic, basil leaves and a pinch of salt in a small food processor. Blend well and transfer to a small bowl (if making by hand, crush the garlic into a paste, then mix with the oil and salt, and then add finely chopped basil leaves to the paste).
    3. 3
      To prepare the squash:.
    4. 4
      Preheat the oven to 400°F.
    5. 5
      Trin the stem, then cut the squash lengthwise.
    6. 6
      Scoop out the seeds.
    7. 7
      Put the squash halves cut side up in a roasting pan.
    8. 8
      Sprinkle the cut sides with salt.
    9. 9
      Brush generously with the pistou, and let some well up in the seed cavity.
    10. 10
      Roast for 40-45 minutes, until just browned at the edges and tender when pierced with a knife.
    11. 11
      Serve hot, with the remaining pistou.

    Ratings & Reviews:

    • on November 24, 2009

      55

      Actually I was just searching for "pistou" because I wanted the measurements of basil and garlic... But I had my last butternut squash sitting in the pantry and waiting for use, so I thought this would be a nice change to all those casseroles or sweet squash recipes. Indeed it was - such a simple recipe but so aromatic. It got rave reviews, and I'll try it with hokkaido pumpkin, too. Thanks for sharing this unusual recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash With Pistou

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.8
     
    Calories from Fat 165
    51%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 44.6 mg
    1%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.5 g
    30%
    Protein 3.9 g
    7%

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