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    You are in: Home / Recipes / Butternut Squash With Pecans and Blue Cheese Recipe
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    Butternut Squash With Pecans and Blue Cheese

    Average Rating:

    2 Total Reviews

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    • on November 29, 2010

      This was just okay for me. I thought the blue cheese over powered the squash, I will try it again with less blue cheese. Thanks

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    • on November 21, 2010

      This was delicious! I saw this on the Food Network, and had to try it. I peeled the squash, even though you don't have to. Also, I added the pecans during the last 10 minutes of roasting to bring out their flavor. I accidentally picked up Gorgonzola cheese instead of blue, but it was still amazing! It's nice to have a savory way to eat the squash, instead of the typical brown sugar or maple syrup flavors. Thank you for posting!

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    Nutritional Facts for Butternut Squash With Pecans and Blue Cheese

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.2
     
    Calories from Fat 219
    55%
    Total Fat 24.4 g
    37%
    Saturated Fat 5.5 g
    27%
    Cholesterol 14.1 mg
    4%
    Sodium 277.4 mg
    11%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 8.4 g
    33%
    Sugars 8.2 g
    33%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    fresh thyme

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