1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This was even better than we could imagine! I had a 520g peice of butternut that I halved and roasted (not a pretty thing to stuff but tasted just fine. We both loved the mix of the sweet pumpkin, savoury meat mix and tat yoghurt sauce-it worked so well. This is simple beyond belief and will get made again soon.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS May 05, 2013
Butternut Squash With Lebanese Spiced Ground Beef and Garlic Yog