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    You are in: Home / Recipes / Butternut Squash With Lebanese Spiced Ground Beef and Garlic Yog Recipe
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    Butternut Squash With Lebanese Spiced Ground Beef and Garlic Yog

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    • on May 05, 2013

      This was even better than we could imagine! I had a 520g peice of butternut that I halved and roasted (not a pretty thing to stuff but tasted just fine. We both loved the mix of the sweet pumpkin, savoury meat mix and tat yoghurt sauce-it worked so well. This is simple beyond belief and will get made again soon.

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    Nutritional Facts for Butternut Squash With Lebanese Spiced Ground Beef and Garlic Yog

    Serving Size: 1 (649 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 753.7
     
    Calories from Fat 459
    61%
    Total Fat 51.0 g
    78%
    Saturated Fat 12.7 g
    63%
    Cholesterol 96.3 mg
    32%
    Sodium 147.5 mg
    6%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 7.9 g
    31%
    Sugars 13.7 g
    54%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    baharat

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