Butternut Squash With Ginger

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Quick Easy & Tasty-- This is really a remake of my Ginger Butternut Squash Casserole Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and reposted it as this recipe. We enjoyed it and I hope you do too The ginger/squash combination is a lovely flavor sensation

Ingredients Nutrition

Directions

  1. Place the prepared squash in a lightly greased oven proof dish.
  2. Dot with butter and sprinkle with ginger, brown sugar, salt & pepper.
  3. Cover and bake in a 350F for 45 minutes, uncover and place 8" from broiler to finish browning it for another 15 minutes or less - watch it doesn't get burnt.

Reviews

(1)
Most Helpful

Very tasty and easy Bergy. I used brown sugar twin.

yogiclarebear May 16, 2007

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