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    You are in: Home / Recipes / Butternut Squash With Garlic and Olive Oil Recipe
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    Butternut Squash With Garlic and Olive Oil

    Butternut Squash With Garlic and Olive Oil. Photo by Karen Elizabeth

    1/3 Photos of Butternut Squash With Garlic and Olive Oil

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Quistis145's Note:

    This is a delicious AND healthy way to prepare butternut squash. This is the only way I will eat it! You may need to adjust the amount of olive oil you use depending on how big the squash is that you are going to use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Peel and cube squash.
    3. 3
      In a large bowl mix minced garlic (i use a garlic press) and olive oil. Add cubed squash and coat with the oil mixture.
    4. 4
      Dump all ingredients out of bowl and in to a glass casserole dish. Any size will do really but it will cook faster if it is more spread out.
    5. 5
      Cook 40-45 minutes, stirring once or twice. Squash is done when it is tender.

    Ratings & Reviews:

    • on October 29, 2009

      Wow! This was so good! We loved the savory taste; some butternut squash recipes end up too sweet. I cooked the whole squash in the microwave for 6 minutes for easier peeling, and baked it at 350 for about an hour. Served with pork tenderloin and creamed spinach. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      55

      This was very good! I used alot more garlic and added some dried sage. It came out very caramelized and sweet. Thanks for this one! Made for I Recommend Tag Game 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2014

      55

      This is the way I like to make butternut squash! I used jarred minced garlic to make it even easier and top it at the end with some parmesan cheese and then broil for a few until it's browned.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Butternut Squash With Garlic and Olive Oil

    Serving Size: 1 (390 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 254.2
     
    Calories from Fat 84
    33%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 7.6 g
    30%
    Sugars 8.3 g
    33%
    Protein 3.9 g
    7%

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