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    You are in: Home / Recipes / Butternut Squash With Brown Butter Recipe
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    Butternut Squash With Brown Butter

    Butternut Squash With Brown Butter. Photo by DeeVaFoodie

    1/1 Photo of Butternut Squash With Brown Butter

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    8 mins

    35 mins

    LMillerRN's Note:

    From Martha Stewart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a large skillet over med-high heat until golden brown. Add squash; saute, stirring occasionally, until golden brown and tender when pierced with fork about 16 minutes.
    2. 2
      Add chicken broth, the water and brown sugar, cook until liquid has evaporated and squash is nicely carmelized, about 6 minutes.
    3. 3
      Remove from heat, and season with salt and pepper.
    4. 4
      Serve.

    Ratings & Reviews:

    • on November 16, 2011

      55

      This is absolutely wonderful! I had to cook mine a bit longer as I think I may have cut my cubes larger than called for. But outside of that the finished product is delicious. I will definately be making this again. If you're a squash lover this is a must try recipe. Thanks for sharing the recipe LMillerRN. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash With Brown Butter

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 55
    28%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 22.5 mg
    0%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.6 g
    38%
    Protein 3.5 g
    7%

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