From Martha Stewart.
Make and share this Butternut Squash With Brown Butter recipe from Food.com.
- Heat butter in a large skillet over med-high heat until golden brown. Add squash; saute, stirring occasionally, until golden brown and tender when pierced with fork about 16 minutes.
- Add chicken broth, the water and brown sugar, cook until liquid has evaporated and squash is nicely carmelized, about 6 minutes.
- Remove from heat, and season with salt and pepper.