Butternut Squash & Sweet Potato Curry

READY IN: 40mins
Recipe by ResyopUK

Good, clean, wholesome vegetable dish for anyone who likes the taste of curry to enjoy

Top Review by Brooke the Cook in

Great tasting meatless dish! Loved that it could be put together quickly - it simmered while I made coucous.

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan and fry the onions for 4 - 5 minutes until golden.
  2. Add the garlic, squash, sweet potatoes, potato and apple. Stir in the curry paste, turmeric powder, ginger, bay leaves, stock and seasoning to taste.
  3. Bring to the boil, stir well, then cover for 15 - 20 minutes until vegetables are cooked to liking. Stir from time to time.
  4. Serve with boiled basmati rice.

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