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    You are in: Home / Recipes / Butternut Squash Spoon Bread Recipe
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    Butternut Squash Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    KathyP53's Note:

    Wonderful side dish for the Holidays! From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook buttermilk in a heavy saucepan over medium high heat, stirring often, 4-6 minutes or until bubbles appear around edges (do not boil); remove from heat. (Mixture may curdle).
    3. 3
      Lightly beat egg yolks in a large bowl; stir in squash and cheese. Combine cornmeal, and next 4 ingredients in a small bowl. Stir cornmeal mixture into squash mixture. Pour warm buttermilk voer squash mixture; whisk until smooth. Let stand 5 minutes or until lukewarm.
    4. 4
      Brush a 2 1/2 to 3 qt baking dish or 12" cast iron skillet with 1 tablespoons mielted butter; stir remaining butter into squash mixture.
    5. 5
      Beat egg whites at high speed with an electric mixer until stiff peaks form. Carefully fold into squash mixture. Pour mixture into prepared baking dish.
    6. 6
      Bake for 30-35 minutes or until top is golden and a wooden pick inserted in center comes out clean.

    Ratings & Reviews:

    • on October 29, 2011

      55

      Great recipe. We all loved it and will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2011

      15

      Won't make again. I used fresh butternut squash and fresh rosemary. My family thought it was bland. Could have used more seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash Spoon Bread

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 94
    46%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 114.3 mg
    38%
    Sodium 490.2 mg
    20%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 8.4 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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