Butternut Squash-Spinach-Chicken Soup

Recipe by ellie3763

haven't tried it yet but it sounds delicious! from the cookbook "500 (Practically) Fat-Free One-Pot Recipes" by Sarah Schlesinger

Top Review by Mia in Germany

Wonderful fall soup! Followed the recipe to the letter, and it was perfect. Thanks for sharing, this was so comforting on a fresh fall day!
Made for Fall Comfort Foods / Diabetes Forum

Ingredients Nutrition


  1. Heat 1/4 cup broth in a large pot. Add chicken, onions, nutmeg, and cumin, and sauté until onions begin to soften, about 4 minutes. Stir in jalapeno pepper.
  2. Add remaining broth and squash. Bring to a boil, reduce heat, and simmer until chicken is cooked through, about 20 minutes.
  3. Stir in the spinach and chickpeas, and simmer for 5 more minutes.

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