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    You are in: Home / Recipes / Butternut Squash Soup With Sage Brown Butter Drizzle Recipe
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    Butternut Squash Soup With Sage Brown Butter Drizzle

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Abby Girl's Note:

    This soup is visually spectacular!!! I found this recipe on Plant Food Fabulous. The creme fraiche inparts a wonderful, silky taste and the brown butter drizzle takes the soup to a higher level. I usually tinker with a recipe, but in this case, made it as stated! It was perfection!

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    Units: US | Metric

    Brown Butter Drizzle


    1. 1
      Peel and core the apple; cut into rough chunks. Peel squash and cube. Note: For convenience, Costco sells packaged pre-cut butternut squash which is acceptable in this recipe.
    2. 2
      Heat the butter and oil in a Dutch oven. Saute the onions and shallots until translucent, about 6 minutes. Leeks could be used as a substitute.
    3. 3
      Add the apple, squash, vegetable broth and water. Bring to a boil then cover and simmer for 20 minutes, or until the squash is tender.
    4. 4
      Puree the soup in a blender, in batches. Put the soup back in the Dutch oven and season with salt and pepper, then stir in the creme fraiche.
    5. 5
      To make the brown butter drizzle, melt butter on medium low heat. When the butter is melted, add the sage leaves and cook for about 10 minutes until the butter becomes a golden brown. Remove to a bowl or cup. Watch the butter carefully as it can go from a yellow to a brown very quickly. The sage ends up nice a crispy and is wonderful as a garnish.
    6. 6
      The soup can be made up to 2 days in advance.
    7. 7
      To serve: Gently heat the soup. Garnish with sage leaves and the sage butter drizzle. I garnished it further with some creme fraiche.

    Ratings & Reviews:


    Nutritional Facts for Butternut Squash Soup With Sage Brown Butter Drizzle

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.4
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 8.7 g
    Cholesterol 39.0 mg
    Sodium 875.2 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 4.8 g
    Sugars 8.1 g
    Protein 2.6 g

    The following items or measurements are not included:

    vegetable broth

    sage leaves

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