5 Reviews

This is an awesome savory butternut squash soup recipe! It was exactly what I was looking for. I strained the soup and pureed all of the vegetables, and it turned out so silky and creamy. I served it with light sour cream (I wanted creme fraiche but couldn't find it) and chopped tamari almonds. Delicious!

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Pacolou Mama February 23, 2008

What a great recipe. I have made butternut squash soup a million times but I've never roasted the squash. It really brings out the flavor and sweetness. Thank you Kelly M.

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MsPia August 29, 2007

Yum! This was my first butternut squash soup and it came out fantastic! I used 1 tsp ground sage as I had no fresh, and I used an immersion blender at the end to puree the entire soup. DH doesn't like sweet and added more black pepper and salt to his bowl, but I thought it was perfect.

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mosma December 24, 2008

Magnificent! Everyone LOVED it! Thanks.

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Melanie Adrienne November 12, 2012

Lovely Soup. I've made it a bunch of times and is always a crowd pleaser.

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Kim7929 November 15, 2010
Butternut Squash Soup With Sage