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    You are in: Home / Recipes / Butternut Squash Soup With Sage Recipe
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    Butternut Squash Soup With Sage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Kelly M.'s Note:

    This is from one of the many magazine clippings for butternut squash soup that I have and I've found it to be the best of them. It cuts in half beautifully.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      In a large bowl combine squash, 2 tablespoons olive oil, 2 teaspoons salt, and pepper.
    3. 3
      Place on shallow baking sheet and roast for 15 minutes, then turn over and roast another 15 minutes, until squash is tender and caramelized, then set aside.
    4. 4
      In a large soup pot, heat the remaining oil and butter over medium heat.
    5. 5
      Add the onion, celery and sage and sauté until translucent and tender, about 10 minutes.
    6. 6
      Add the squash, broth, and remaining salt and bring to a boil, lower heat and and simmer for 30 minutes, remove from heat.
    7. 7
      Using a blender or food processor, remove the squash with a slotted spoon and puree until smooth.
    8. 8
      Return to the pot, keep warm. Serve with grated parmesan.

    Ratings & Reviews:

    • on February 23, 2008


      This is an awesome savory butternut squash soup recipe! It was exactly what I was looking for. I strained the soup and pureed all of the vegetables, and it turned out so silky and creamy. I served it with light sour cream (I wanted creme fraiche but couldn't find it) and chopped tamari almonds. Delicious!

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    • on August 29, 2007


      What a great recipe. I have made butternut squash soup a million times but I've never roasted the squash. It really brings out the flavor and sweetness. Thank you Kelly M.

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    • on December 24, 2008


      Yum! This was my first butternut squash soup and it came out fantastic! I used 1 tsp ground sage as I had no fresh, and I used an immersion blender at the end to puree the entire soup. DH doesn't like sweet and added more black pepper and salt to his bowl, but I thought it was perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Butternut Squash Soup With Sage

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.2
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 4.0 g
    Cholesterol 12.4 mg
    Sodium 1789.2 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 5.4 g
    Sugars 7.2 g
    Protein 10.8 g

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