3 Reviews

Super yummy!! The hardest part was prepping the squash, but with the right tools it'll be easier next time (wide peeler, and grapefruit spoon to get the seeds and fibers out). Not sure about the lime juice, though. Only put in 1/2 a lime. Made the soup curdle a bit - not big chunks, but I did notice it. Can anyone explain why it was added in a recipe that included cream?<br/>Post note: Using lime (or even orange, lemon) rind eliminates the problem of curdling.

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Chesco Chef December 21, 2014

So good! Easy to make and super easy. Added a can of pumpkin that I had laying around just to thicken it up a bit. :-)

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Liza Boo December 11, 2010

This is absolutely amazing!! Took a while to make, but well worth the wait! I made it with light half and half (5%) cream so it was only 4 Weightwatchers points per serving (and it's a BIG serving).

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985593 October 11, 2008
Butternut Squash Soup With Maple