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    You are in: Home / Recipes / Butternut Squash Soup With Ginger and Maple Syrup Recipe
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    Butternut Squash Soup With Ginger and Maple Syrup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Slocan cook's Note:

    A tangy soup with the zest of fresh ginger and the sweetness of pure maple syrup combined to make a thick puree that is enough to please any palate for lunch or dinner.

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    Serves: 4



    Units: US | Metric


    1. 1
      Cut and peel butternut squash into 1 inch cubes then cook in a steamer basket in a medium size saucepan until tender. Set aside to cool.
    2. 2
      Puree steamed squash in a blender or food processor until smooth and free of lumps.
    3. 3
      Pour the puree into a larger saucepan and add the 2 Cups of chicken broth and stir until creamy and smooth. Add the minced ginger and maple syrup and bring to a boil for 3 minutes and then simmer until flavors have blended together.
    4. 4
      Pour into serving bowls and have with your favorite snack crackers or a sandwich.

    Ratings & Reviews:


    Nutritional Facts for Butternut Squash Soup With Ginger and Maple Syrup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.2
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 382.7 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 2.3 g
    Sugars 26.6 g
    Protein 3.6 g

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