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    You are in: Home / Recipes / Butternut Squash Soup With Fresh Goat Cheese Recipe
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    Butternut Squash Soup With Fresh Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Corrinne J's Note:

    Just in time for fall – a creamy soup that perfectly combines butternut squash with fresh goat cheese for a deliciously warming meal. The vibrant color adds a beautiful hue to any table!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (5 1/3 ounce) packages goat cheese, Chavrie Original Pyramid (reserve 1 pkg. to garnish)
    • 1 squash, butternut
    • 1/2 quart water
    • 1/2 quart milk

    Directions:

    1. 1
      Peel and remove seeds from the squash.
    2. 2
      Cut in large 2 inch pieces.
    3. 3
      Place squash in heavy gauge sauce pot and cover with the milk and water.
    4. 4
      Bring to a boil and simmer for 20 minutes until very tender.
    5. 5
      Add 1 package Chavrie® Goat Cheese Pyramid and bring back to a simmer.
    6. 6
      Remove from the heat.
    7. 7
      Carefully remove squash with a slotted spoon and place in blender. Add enough of the cooking liquid to cover the squash puree in the blender. Be very careful: you must leave the center cap of the blender off so you do not trap the steam (cover loosely with a towel).
    8. 8
      Pour into a 1 gallon sauce pot and keep warm.
    9. 9
      Reserve and repeat until all the squash has been pureed.
    10. 10
      Adjust to desired consistency with the remaining cooking liquid. Season with salt and pepper.
    11. 11
      To serve, ladle the hot soup into the individual soup bowls and top with a dollop of Chavrie® Goat Cheese Pyramid garnish with fresh herbs.

    Ratings & Reviews:

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    Nutritional Facts for Butternut Squash Soup With Fresh Goat Cheese

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 162
    67%
    Total Fat 18.0 g
    27%
    Saturated Fat 12.2 g
    61%
    Cholesterol 51.0 mg
    17%
    Sodium 301.2 mg
    12%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.9 g
    7%
    Protein 13.8 g
    27%

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