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    You are in: Home / Recipes / Butternut Squash Soup With Coconut Milk and Curry Recipe
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    Butternut Squash Soup With Coconut Milk and Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dicentra's Note:

    Perfect for cool fall weather!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized pot over medium heat, add a glug of olive oil.
    2. 2
      Add the onions and garlic andcook, stirring every so often until they are translucent.
    3. 3
      Pour in the water or broth and bring to a gentle simmer. Add the squash and stir, mashing the squash a bit to combine it with the broth.
    4. 4
      Let simmer for about 10 minutes. Remove from heat, add spices and puree until smooth.
    5. 5
      Return to the pot and add coconut milk, stirring to combine. Bring the soup back to a simmer for a few minutes. Add salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Butternut Squash Soup With Coconut Milk and Curry

    Serving Size: 1 (220 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 269.4
     
    Calories from Fat 122
    45%
    Total Fat 13.6 g
    20%
    Saturated Fat 11.7 g
    58%
    Cholesterol 0.0 mg
    0%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.4 g
    37%
    Protein 5.7 g
    11%

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