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Awesome! I made this on a rainy late Sept Sunday. I did add an additional 2 cups of chicken broth because it was very thick. I also increased the sage and added a dash of nutmeg. Just because! This is such a wonderful fall soup. The Applewood smoked bacon is what makes it different and better from the rest! Thank you! I will be using this recipe again and again. Oh! One more thing, I topped off the serving bowls with a dollop of sour cream, and a few chopped sage leaves and served with Cibatta bread with basil pesto. Beautiful presentation.

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Verelucky September 27, 2009

Also added one onion as others suggested and used a few more slices of bacon. After pureeing the mixture, I added about 1/4 cup of heavy cream to give it an even richer flavor. Delicious!!

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Sauce Lover December 14, 2008

Yummy! It's the bacon that turns this soup into something special. I also added a chopped onion with the bacon. Otherwise, I made the recipe as stated. Comfort food! Thanks for sharing.

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Normaone December 11, 2008

We add a chopped medium onion while cooking the bacon, just to add some extra flair! This is also excellent warmed up the next day!

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govolsbmfood December 10, 2007
Butternut Squash Soup With Apple and Bacon