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    You are in: Home / Recipes / Butternut Squash Soup - Vegan Recipe
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    Butternut Squash Soup - Vegan

    Average Rating:

    2 Total Reviews

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    • on December 23, 2011

      Great recipe! Thanks for sharing. I've followed this recipe 3x now and each time has resulted in a fantastic soup. Great for cool fall nights.

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    • on March 29, 2010

      SOUPer soup! I thought the broth was delicious long before adding the squash, but then it became fabulous. I cheated a bit and used frozen butternut squash (just dumped into the broth after boiling) to speed along dinner, but otherwise followed the recipe. It is fantastic and healthy, what's not to love about that? I'm going to enjoy a few bowls as is, then veggies from the fridge will soon find themselves in the pot. With luck, I might have a perpetual soup pot!

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    Nutritional Facts for Butternut Squash Soup - Vegan

    Serving Size: 1 (130 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 68.3
     
    Calories from Fat 13
    20%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 253.8 mg
    10%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    12%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    vegetable stock

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