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    You are in: Home / Recipes / Butternut Squash Soup Recipe
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    Butternut Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ceezie's Note:

    This basic soup recipe came from Good Things Utah ... the only change I made was to add seasoning salt and white pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, chicken boullion cubes and squash then bring to a boil until squash is soft. Remove from heat and puree with a stick mixer or blender. Slowly melt butter in saute pan. Once melted add flour constantly stirring until light fluffy roux is achieved.
    2. 2
      Place blended mixture back on stove on medium heat and add sugar and milk and Roux. Heat until to desired thickness. Add season salt and white pepper to taste.

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    Nutritional Facts for Butternut Squash Soup

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.4
     
    Calories from Fat 16
    43%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.5 mg
    1%
    Sodium 986.7 mg
    41%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 5.6 g
    22%
    Sugars 25.0 g
    100%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    flour

    butter

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