Butternut Squash Soup

"This basic soup recipe came from Good Things Utah ... the only change I made was to add seasoning salt and white pepper."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Combine water, chicken boullion cubes and squash then bring to a boil until squash is soft. Remove from heat and puree with a stick mixer or blender. Slowly melt butter in saute pan. Once melted add flour constantly stirring until light fluffy roux is achieved.
  • Place blended mixture back on stove on medium heat and add sugar and milk and Roux. Heat until to desired thickness. Add season salt and white pepper to taste.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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