Butternut Squash Soup

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READY IN: 45mins
Recipe by michelle

This is a soup that I came across in France.

Ingredients Nutrition


  1. Peel and cube the potatoes and squashes. The cubes should be about an inch.
  2. Boil together in a large pot until most of the cubes are tender.
  3. Strain contents of the pot.
  4. After they are strained, puree the squashes and potatoes. This can be done with a blender, or a hand blender.
  5. When all if pureed, add the soup back to the pot, and put it over a low heat.
  6. Add crème fraîche and nutmeg, and simmer very low for 5 minutes.
  7. Enjoy!

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