Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

a creamy soup, without added fat, super simple to make.

Ingredients Nutrition

Directions

  1. Melt butter and olive oil in a soup pot, over medium heat.
  2. add parnsips, onion, and celery. Cook about 10 minutes until slightly carmelized.
  3. add squash, continue to cook for 5 minutes.
  4. add salt, pepper, and sage.
  5. add about a 1/2 cup of stock and loosen carmelized bits on the bottom of the pot. once removed, add the remaining stock.
  6. bring to a boil, reduce heat and simmer for at least a half hour.
  7. Puree in blender and return to pot to bring up to heat.