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1 hrs 30 mins
This recipe came from the Culinary Arts Cookbook and it's very easy to make and delicious! The honey and cinnamon bring out the sweetness of the squash. This soup will impress your friends and family! I have tried other squashes with this soup and it's not as good, so stick with butternut. Enjoy!
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 6
The following items or measurements are not included: