Butternut Squash Soup

"Dairy free, low calorie soup"
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • cut the squash in half lengthwise, scoop out seeds, rub with olive oil, salt and pepper.
  • Put face down on baking sheet with cloves of garlic and bay leaf in the hollow.
  • Roast at 400 degrees for 1 hour.
  • Scoop out flesh of squash and puree with stock.
  • Simmer with herbs and spices of choice.

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Reviews

  1. Very delicious and savoury. The prep was very easy and quick.
     
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