Butternut Squash Soup

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READY IN: 30mins
Recipe by Pink Penguin

a great filling soup, which can be made in no time at all.

Ingredients Nutrition


  1. Heat the oil in a large non stick sauce pan and saute the onions for 2-3mins to soften.
  2. Add the garlic and squash and heat for a further few minutes.
  3. Pour the stock into the pan and bring to the boil.Reduce the heat and simmer for 10-15 mins, or until the squash is soft.
  4. Stir the milk into the soup and heat for 1 minute.Cool slightly.
  5. Blend with a food processor till smooth and pass through a sieve, then return to the pan to warm through.

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