6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great recipe! Finished by blending in Vitamix! Saved time by cooking squash in microwave, also used ginger spice rather than fresh ginger root .

0 people found this helpful. Was it helpful to you? [Yes] [No]
Michele B. March 21, 2014

Delicious. Didn't have enough chicken broth; however had left over chicken, drained some of the drippings and mixed with water to equal little less than cup. Will make it again,

0 people found this helpful. Was it helpful to you? [Yes] [No]
Luvof P. March 12, 2014

I'm sitting down to eat this soup for lunch. I had a 1/2 of a butternut squash left over from another recipe, couldn't let it go to waste! I halved the recipe, used a small carrot to make up the rest of the squash, used some frozen left over chicken stock and oulla! delish! I'm on a "kitchen cleanse" using up as many left overs in my cupboard and freezer:) I've put it on my blog as well: http://kitchencleanse.blogspot.com/

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bernbaby February 18, 2011

delish! I've passed the recipe around my office and it was very well received! Don't skimp the ginger. It adds to the earthiness.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sassyowl33 October 21, 2010

Great Soup. I really like the fresh gingerroot. Thanks for a great new soup recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maryland Jim April 02, 2008

I made this and added fresh garlic for a little "extra" flavour. It turned out really good and I can't wait to have it for lunch again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ch.mack March 31, 2008
Butternut Squash Soup