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    You are in: Home / Recipes / Butternut Squash Soup Recipe
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    Butternut Squash Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 21, 2014

      Great recipe! Finished by blending in Vitamix! Saved time by cooking squash in microwave, also used ginger spice rather than fresh ginger root .

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    • on March 12, 2014

      Delicious. Didn't have enough chicken broth; however had left over chicken, drained some of the drippings and mixed with water to equal little less than cup. Will make it again,

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    • on February 18, 2011

      I'm sitting down to eat this soup for lunch. I had a 1/2 of a butternut squash left over from another recipe, couldn't let it go to waste! I halved the recipe, used a small carrot to make up the rest of the squash, used some frozen left over chicken stock and oulla! delish! I'm on a "kitchen cleanse" using up as many left overs in my cupboard and freezer:) I've put it on my blog as well: http://kitchencleanse.blogspot.com/

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    • on October 21, 2010

      delish! I've passed the recipe around my office and it was very well received! Don't skimp the ginger. It adds to the earthiness.

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    • on April 02, 2008

      Great Soup. I really like the fresh gingerroot. Thanks for a great new soup recipe.

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    • on March 31, 2008

      I made this and added fresh garlic for a little "extra" flavour. It turned out really good and I can't wait to have it for lunch again!

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    Nutritional Facts for Butternut Squash Soup

    Serving Size: 1 (590 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 89
    36%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.9 mg
    7%
    Sodium 575.3 mg
    23%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.9 g
    31%
    Protein 6.9 g
    13%

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