Butternut Squash Soup
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon butter
- 1 onion, chopped
- 1⁄2 teaspoon chili powder
- 1 tablespoon curry powder
- 1⁄2 teaspoon ground cumin
- 3 cups chicken broth
- 4 cups butternut squash, peeled and chopped
- 2 apples, peeled and diced (empire, macintosh or other sweet apple)
- salt and pepper
- 1⁄4 cup condensed milk, unsweetened (or more if you like)
- parsley (to garnish)
directions
- In a large pot, melt butter and saute onions for about 3 minutes. Add curry and chili powders and cook another 2 minutes stiring constantly. Add 2 cups chicken broth to pot and bring to a boil.
- Add squash and apples to mixture and season with salt and pepper. Simmer for 45 minutes, stirring occasionally until vegetables are soft. Let cool for a couple of minutes then puree in a blender.
- Return puree to pot and stir in condensed milk. Heat through and serve, garnished with parsley.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>