Total Time
1hr
Prep 10 mins
Cook 50 mins

Simple but wonderful hearty soup that is great in winter. Here is a low fat version of a great classic!

Ingredients Nutrition

Directions

  1. In a large pot, melt butter and saute onions for about 3 minutes. Add curry and chili powders and cook another 2 minutes stiring constantly. Add 2 cups chicken broth to pot and bring to a boil.
  2. Add squash and apples to mixture and season with salt and pepper. Simmer for 45 minutes, stirring occasionally until vegetables are soft. Let cool for a couple of minutes then puree in a blender.
  3. Return puree to pot and stir in condensed milk. Heat through and serve, garnished with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a