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1/1 Photo of Butternut Squash Soup
I'm in the process of making this at the moment. It smells delicious! I changed one of the ingredients as I didn't have any frozen squash so used fresh and I didn't have powdered curry so I used an equal amount of Patak's Mild Curry Paste. I noticed that there is no salt added to this. I didn't add any either. I like to leave that up to the discretion of the people eating the soup. The original recipe came out of The Little Simple Vegan Slow Cooker book. :-)
Units: US | Metric
Serving Size: 1 (347 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Earth Balance margarine