Butternut Squash Soup

Submitted by Rachel Marie

"A fall favorite in many households. This soup is very filling and tastes delicious with a crusty sourdough roll or a croissant. I got this recipe from one of my girlfriends, and it can be tweaked a little to suit your tastes."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 butternut squash, peeled and chopped
• 1 small apple, chopped
• 59.14 ml onion, chopped
• 7.39 ml curry powder
• 946.0 ml vegetable broth (less if you want it to be thicker)
• 14.79 ml butter
• 59.14 ml cream (evaporated milk can be substituted)

directions

1. In a large saucepan put butter and onions.
2. Soften onions, takes about 3 minutes.
3. Add broth, squash, apple.
4. Bring to a boil.
5. Lower heat, cover, and simmer 20 minutes, or until squash and apple are soft, stirring occasionally.
6. Let cool slightly, add cream and curry powder, then blend in a blender until desired smoothness.