Butternut Squash Soup
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 butternut squash, peeled and chopped
- 1 small apple, chopped
- 1⁄4 cup onion, chopped
- 1 1⁄2 teaspoons curry powder
- 1 quart vegetable broth (less if you want it to be thicker)
- 1 tablespoon butter
- 1⁄4 cup cream (evaporated milk can be substituted)
directions
- In a large saucepan put butter and onions.
- Soften onions, takes about 3 minutes.
- Add broth, squash, apple.
- Bring to a boil.
- Lower heat, cover, and simmer 20 minutes, or until squash and apple are soft, stirring occasionally.
- Let cool slightly, add cream and curry powder, then blend in a blender until desired smoothness.
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RECIPE SUBMITTED BY
I live in middle Tennessee with my husband of 2 years. We're both from different areas of the country, bringing together different cooking styles/preferences as a result. I absolutely love cooking, and enjoy learning new techniques and recipes that suite both our palates. I also enjoy sharing recipes that I have found to please even some of the pickiest eaters, making it a win-win situation for everyone.
As far as cook books go, there are a couple of out-of-print ones that my Mom used on our family when I was young, that I dearly enjoy. I would love to have a cookbook filled with my Grandmother's recipes, but unfortunately they were mostly in her head when she passed away. I collect mostly vegetarian cookbooks, since I am one, but only ones that I've perused first to ensure their success in our household - and on our taste buds.
I work in an art gallery primarily in art restoration, which is very fulfilling and matches the degree that I graduated with. I enjoy drawing, reading, photography, and collecting children's book illustrations...as well as cooking of course!