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This is delicious and very simple to make. I was able to just use my hand blender to whip it up or puree it. Feels like you are eating a beautiful Autumn day. It is a gorgeous tawny gold color. My DH love it!
easy! tasty! like the little black dress; dress it up, dress it down! i used a handheld masher, subbed sour for the whipped cream, and topped with bacon crumbles. boyfriend went for seconds! cant wait to try out different toppings/sides!
This is by far the best butternut squash recipe i have made. Very tasty with the spices! I always make sure to make a huge batch so I can freeze it to have on hand!
I usually don't put cream into my soups, so I followed the directions except for the end. My squash took less than 20 minutes to become tender. Other than that, great soup for autumn!!
Your photo attracted me to your recipe. Great soup. Easy to make and smell from spices was awesome. It is a keeper!!! Thank you.