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This is delicious and very simple to make. I was able to just use my hand blender to whip it up or puree it. Feels like you are eating a beautiful Autumn day. It is a gorgeous tawny gold color. My DH love it!

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Catfuzz December 12, 2010

easy! tasty! like the little black dress; dress it up, dress it down! i used a handheld masher, subbed sour for the whipped cream, and topped with bacon crumbles. boyfriend went for seconds! cant wait to try out different toppings/sides!

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thefemaleofthespecies October 09, 2009

This is by far the best butternut squash recipe i have made. Very tasty with the spices! I always make sure to make a huge batch so I can freeze it to have on hand!

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andrea November 04, 2008

I usually don't put cream into my soups, so I followed the directions except for the end. My squash took less than 20 minutes to become tender. Other than that, great soup for autumn!!

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carlamoose November 03, 2007

Your photo attracted me to your recipe. Great soup. Easy to make and smell from spices was awesome. It is a keeper!!! Thank you.

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Hanka October 08, 2007
Butternut Squash Soup