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    You are in: Home / Recipes / Butternut Squash Soup Recipe
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    Butternut Squash Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 12, 2010

      This is delicious and very simple to make. I was able to just use my hand blender to whip it up or puree it. Feels like you are eating a beautiful Autumn day. It is a gorgeous tawny gold color. My DH love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      easy! tasty! like the little black dress; dress it up, dress it down! i used a handheld masher, subbed sour for the whipped cream, and topped with bacon crumbles. boyfriend went for seconds! cant wait to try out different toppings/sides!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      This is by far the best butternut squash recipe i have made. Very tasty with the spices! I always make sure to make a huge batch so I can freeze it to have on hand!

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    • on November 03, 2007

      I usually don't put cream into my soups, so I followed the directions except for the end. My squash took less than 20 minutes to become tender. Other than that, great soup for autumn!!

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    • on October 08, 2007

      Your photo attracted me to your recipe. Great soup. Easy to make and smell from spices was awesome. It is a keeper!!! Thank you.

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    Nutritional Facts for Butternut Squash Soup

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.2
     
    Calories from Fat 244
    62%
    Total Fat 27.1 g
    41%
    Saturated Fat 16.5 g
    82%
    Cholesterol 78.9 mg
    26%
    Sodium 895.3 mg
    37%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.4 g
    29%
    Protein 8.4 g
    16%

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