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Showing 1-3 of 3
on September 29, 2007
I liked this soup, but thought was a bit bland, so I added a rounded teaspoon of chicken bouillon granules to it, which gave it more flavor, plus I added 6 Tbsp. of finely chopped onion, 4 tsp. of jarred minced garlic, the 4 stalks of celery, but w/o the leaves, plus I added white pepper instead of the black pepper, and added 1-1/2 lbs. of the butternut squash, which I'm glad I added more than the recipe called for, or the soup would of been a bit too runny. I cooked the squash, (along w/the other ingredients) for exactly 23 minutes. I thought the bacon bits and sour cream, made this soup taste even better. The first time I used Hormel Real Bacon Bits, and the second time I tried it, I used a cheaper brand, and found that when using the cheaper brand, the bacon bits must sit in the soup for a minute or so before adding the sour cream (to softened up the bacon bits). I much prefer the Hormel Brand of Bacon Bits to any other brand. Also, I think one should add the bacon bits first to the soup, then the dollop of sour cream. One more thing, be sure to cut the squash into 1/2-inch cubes, rather than into slices. Thank you for the recipe Dragonfly AZ, it was good.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef KoKo
on November 03, 2006
thanks for the great recipe. I needed a fast soup recipe for a late supper. Made it with biscuits. It was a hit.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 18, 2006
Lovely rainy day soup. I left out the bacon bits (I know I know they are SOoooo good) Used no fat sour cream. Added a but of cinnamon Mmmm Thanks for posting Dragonfly AZpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (480 g)
Servings Per Recipe: 4