Butternut Squash Soup

Total Time
1hr
Prep 25 mins
Cook 35 mins

This is a delicious soup. Best one that I have tried. It works well with half as much cream cheese if you don't want it too rich. From: Allrecipes

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onions in margarine until tender.
  2. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
  3. Bring to boil; cook 20 minutes, or until squash is tender.
  4. Puree squash and cream cheese in a blender or food processor in batches until smooth.
  5. Return to saucepan, and heat through. Do not allow to boil.

Reviews

Most Helpful

This soup is easy to make and yummy. I followed the suggestions of the other posters and used one pack of cream cheese. It was perfect. I bought a large pack of peeled and cubed fresh butternut squash at Costco. Using the pre-cut squash made this a no fuss winner. Thank you for sharing this recipe

904713 February 11, 2010

Thank you for this recipe, it was delicious and decadent tasting! We made a few tweaks; as suggested, we used only one bar of light cream cheese, then added one capful of apple cider vinegar and 1/4 tsp of ground coriander. We are making it again tonight for my Mother who is visiting from out of town. Thank you!

velvetmuffin34 October 14, 2013

I do love this recipe, I have made it twice now. Tonight, I didn't have marjoram so I added some saffron which was excellent. I use only 1 8 oz cream cheese, the light one. I had a sore throat and this was just the ticket!

Kiss The Cook! August 21, 2013

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