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    You are in: Home / Recipes / Butternut Squash Soup Recipe
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    Butternut Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    gwynn's Note:

    This is a delicious soup. Best one that I have tried. It works well with half as much cream cheese if you don't want it too rich. From: Allrecipes

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    Units: US | Metric


    1. 1
      In a large saucepan, saute onions in margarine until tender.
    2. 2
      Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
    3. 3
      Bring to boil; cook 20 minutes, or until squash is tender.
    4. 4
      Puree squash and cream cheese in a blender or food processor in batches until smooth.
    5. 5
      Return to saucepan, and heat through. Do not allow to boil.

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    Ratings & Reviews:

    • on February 11, 2010


      This soup is easy to make and yummy. I followed the suggestions of the other posters and used one pack of cream cheese. It was perfect. I bought a large pack of peeled and cubed fresh butternut squash at Costco. Using the pre-cut squash made this a no fuss winner. Thank you for sharing this recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2013


      Thank you for this recipe, it was delicious and decadent tasting! We made a few tweaks; as suggested, we used only one bar of light cream cheese, then added one capful of apple cider vinegar and 1/4 tsp of ground coriander. We are making it again tonight for my Mother who is visiting from out of town. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2013


      I do love this recipe, I have made it twice now. Tonight, I didn't have marjoram so I added some saffron which was excellent. I use only 1 8 oz cream cheese, the light one. I had a sore throat and this was just the ticket!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Butternut Squash Soup

    Serving Size: 1 (356 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.2
    Calories from Fat 310
    Total Fat 34.4 g
    Saturated Fat 18.0 g
    Cholesterol 83.5 mg
    Sodium 816.4 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 2.9 g
    Sugars 4.1 g
    Protein 7.7 g

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