Butternut Squash Soup

Recipe by gwynn

This is a delicious soup. Best one that I have tried. It works well with half as much cream cheese if you don't want it too rich. From: Allrecipes

Top Review by 904713

This soup is easy to make and yummy. I followed the suggestions of the other posters and used one pack of cream cheese. It was perfect. I bought a large pack of peeled and cubed fresh butternut squash at Costco. Using the pre-cut squash made this a no fuss winner. Thank you for sharing this recipe

Ingredients Nutrition


  1. In a large saucepan, saute onions in margarine until tender.
  2. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
  3. Bring to boil; cook 20 minutes, or until squash is tender.
  4. Puree squash and cream cheese in a blender or food processor in batches until smooth.
  5. Return to saucepan, and heat through. Do not allow to boil.

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