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    You are in: Home / Recipes / Butternut Squash Saute Recipe
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    Butternut Squash Saute

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Lvs2Cook's Note:

    The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices bacon, cut into 1 inch pieces
    • 1 medium onion, chopped
    • 2 small butternut squash, peeled and cut into 1/2 inch slices
    • 1/2 teaspoon chopped fresh thyme
    • 1/8 teaspoon pepper
    • 3 cups firmly packed baby spinach leaves

    Directions:

    1. 1
      Cook bacon in a 12 inch skillet over medium heat, stirring occasionally, until it is crisp.
    2. 2
      Stir in onion and cook about 2 minutes until it is crisp-tender.
    3. 3
      Stir in squash, thyme and pepper.
    4. 4
      Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender.
    5. 5
      Stir in spinach until just wilted.

    Ratings & Reviews:

    • on December 26, 2007

      55

      My family ate this whole dish Christmas day!!! I used a potato peeler to peel the squash and it worked fine. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      45

      This is a really nice way to have pumpkin, I also added some mushrooms to bulk it up a little but was lovely & simple & we will be making this again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash Saute

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.7
     
    Calories from Fat 64
    29%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 10.2 mg
    3%
    Sodium 150.4 mg
    6%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 7.5 g
    30%
    Protein 5.3 g
    10%

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