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    You are in: Home / Recipes / Butternut Squash Salmon Curry Recipe
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    Butternut Squash Salmon Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    comox girl's Note:

    Every time I serve this it gets eaten up. The Squash and Salmon look lovely together and this is one of my all time Favourite dishes to prepare - and eat! You really need fresh salmon and sockeye is absolutely the best to make this with.

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    Units: US | Metric


    1. 1
      In a heavy pot heat up oil and put in mustard seeds and cover the pot until they pop like popcorn (that makes them taste nutty).
    2. 2
      Toss in the onions, bell pepper, and garlic and sautee until slightly soft.
    3. 3
      Toss in the Squash.
    4. 4
      Add in the can of coconut milk, the chicken stock, the fish sauce, the lemongrass and the curry paste.
    5. 5
      Bring to a boil turn down heat and simmer/cook until the squash JUST starts to fall apart (about 15-20 minutes).
    6. 6
      Remove the lemongrass.
    7. 7
      Stir the pot and taste then add salt if needed, bring heat back up to a simmer.
    8. 8
      Place the salmon in the pot, but not in one big heap, but so the pieces are all laying on top evenly.
    9. 9
      Cover the pot and turn off the heat.
    10. 10
      Let stand for at least 5 minutes and check to see if the salmon is done (it doesn't have to have been cooked to death; salmon is moist and lovely at about 'medium').
    11. 11
      Serve over Rice (basmati is nice).
    12. 12
      You can cook the salmon skin in a hot skillet and munch on it later-- mmmmm.

    Ratings & Reviews:

    • on March 06, 2010


      Really tasty and interesting, one of the best curries I've ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2006


      My wife and I loved this but unfortunately it didn't appeal to my son

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butternut Squash Salmon Curry

    Serving Size: 1 (577 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.5
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 14.6 g
    Cholesterol 43.4 mg
    Sodium 959.1 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 5.3 g
    Sugars 8.1 g
    Protein 25.9 g

    The following items or measurements are not included:


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