Butternut Squash Salad With Curry Dressing

Total Time
Prep 20 mins
Cook 25 mins

This recipe came from Weight Watchers. It is easy & yummy. We like it with more curry than shown here, adjust to taste

Ingredients Nutrition


  1. Cook squash by your favorite method until just tender, not mushy.
  2. How we cook the squash: Preheat oven to 400. Peel the squash, then cut in half to remove seeds. Cut in 1" slices. Spray baking pan with non-stick spray. Put slices on pan and spray them. Cover tightly. Bake 20 minutes until just tender when pierced with a fork.
  3. Cool squash, and cut into chunks (about 1" cubes if you're trying to measure).
  4. Combine remaining ingredients and toss with squash.


Most Helpful

I like butternut squash, but most recipes I have are a little on the sweet side. This was savory. I did saute the onions a little first, cooked every thing all together for a minute or two. This was quite enjoyable.

tara portee November 24, 2007

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