Butternut Squash Salad

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READY IN: 30mins
Recipe by dicentra

Easy Everyday Low Carb

Ingredients Nutrition


  1. In a large skillet cook squash in hot oil over medium heat about 5 minutes or until squash is golden brown, turning slices occasionally.
  2. Add broth, sage, salt and pepper.
  3. Cook, covered, for 5 minutes more or until squash is just tender, turning slices once or twice.
  4. In a large salad bowl toss greens with apple and onion; set aside.
  5. Make sage vinaigrette by combining all of the dressing ingredients in a jar and shaking well.
  6. Drizzle vinaigrette over greens and toss gently.
  7. Remove squash from the pan with a slotted spoon and place on salad greens.
  8. Sprinkle with cheese and serve.

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