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    You are in: Home / Recipes / Butternut Squash, Sage and Mozzarella Gratin Recipe
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    Butternut Squash, Sage and Mozzarella Gratin

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 03, 2009

      I liked it, but the husband didn't care for it, so it was a split decision in our household. I thought it was a very nice change from the usual sweet squash recipes.

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    • on October 02, 2007

      I was looking for a non-sweet recipe for Butternut squash- found this one- I wasn't sure how I would like it, but it was delicious!! My husband even liked it and he thought it sounded weird at first.

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    • on January 23, 2006

      I was looking for a make-ahead vegetable to go with grilled Montreal steak and my mother's cheesy oven potatoes for a dinner party for 10 last night, and decided to try this one. I have to say it was wonderful and, once the squash was cooked, so very easy to put together. I quadrupled the recipe, but used a lot less of the breadcrumbs. It also makes a great presentation at the table. My guests thoroughly enjoyed this dish - - all through dinner I kept hearing "this is really great squash". Needless to say, I will be making this dish often. Thanks so much for posting this great tasting, company quality, make-ahead recipe.

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    • on July 18, 2004

      Thanks Sugarpea, we really enjoyed this recipe. It was so quick and easy. My other half was looking for a recipe for butternut squash and this one did the trick. We use fresh sage from our garden and also add a diced jalapeno with fresh mozzarella cheese.

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    • on July 05, 2004

      This recipe was delicious. We watch our calories, carbs and fat, so I made the recipe without any breadcrubs and it was still great.

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    • on December 31, 2003

      I tried it with elite pumpkins and it was good, but I think it would be better with meatier squash like acorn or butternut, as suggested. I used seasoned breadcrumbs and only added sage and pepper and a tiny bit of salt to them.

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    • on October 24, 2003

      Very, Very good. Everyone enjoyed this, I can hardly wait to eat the little that was left over for lunch. This is very easy to make and can be made ahead and baked when needed. Next time I think I will add more sage. I used Italian bread crumbs. Thank you Sugarpea for posting the recipe, We love butternut squash so this gives me another way to fix it.

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    Nutritional Facts for Butternut Squash, Sage and Mozzarella Gratin

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 497.6
     
    Calories from Fat 156
    31%
    Total Fat 17.4 g
    26%
    Saturated Fat 9.7 g
    48%
    Cholesterol 45.0 mg
    15%
    Sodium 839.4 mg
    34%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 9.4 g
    37%
    Sugars 12.6 g
    50%
    Protein 15.6 g
    31%
    Detailed Nutrition Values About Nutrition Info
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