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    You are in: Home / Recipes / Butternut Squash Rosemary Pizza Recipe
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    Butternut Squash Rosemary Pizza

    Butternut Squash Rosemary Pizza. Photo by yogiclarebear

    1/1 Photo of Butternut Squash Rosemary Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    yogiclarebear's Note:

    This is from another internet site. Delicious and healthy! I use whole wheat tortillas or pitas as crust. You could also use pre-made squash puree, but make sure to saute the garlic and onions in some oil before baking the pizza. This goes great with a soup or a nice chicken breast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Place sliced onion and squash in a roasting pan. Sprinkle with some rosemary, salt, pepper, and olive oil; toss to coat.
    2. 2
      Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
    3. 3
      Reduce oven heat to 350 degrees F.
    4. 4
      You can leave the squash as soft slices OR mash with a fork, making sure to get the garlic in there too.
    5. 5
      Spread the squash mixture on the crust. Top with the onions, rosemary leaves, parmesan cheese, and salt and pepper to taste.
    6. 6
      Bake in oven until warm, about 10-12 minute.
    7. 7
      Slice and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Butternut Squash Rosemary Pizza

    Serving Size: 1 (174 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 156
    48%
    Total Fat 17.4 g
    26%
    Saturated Fat 4.1 g
    20%
    Cholesterol 11.0 mg
    3%
    Sodium 204.3 mg
    8%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 6.2 g
    24%
    Sugars 7.8 g
    31%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    whole wheat pizza crusts

    fresh rosemary

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