Butternut Squash Rosemary Pizza

yogiclarebear's Note:

This is from another internet site. Delicious and healthy! I use whole wheat tortillas or pitas as crust. You could also use pre-made squash puree, but make sure to saute the garlic and onions in some oil before baking the pizza. This goes great with a soup or a nice chicken breast.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• 1 whole wheat pizza crust
• 2 tablespoons olive oil
• 1/2 butternut squash, peeled and sliced into 1-inch pieces
• 2 sprigs fresh rosemary (pick off the "leaves" for the pizza)
• 1 small onion, sliced
• 2 garlic cloves
• 1/4 cup parmesan cheese
• salt and pepper

Directions:

1. Preheat oven to 400 degrees F. Place sliced onion and squash in a roasting pan. Sprinkle with some rosemary, salt, pepper, and olive oil; toss to coat.
2. Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
3. Reduce oven heat to 350 degrees F.
4. You can leave the squash as soft slices OR mash with a fork, making sure to get the garlic in there too.
5. Spread the squash mixture on the crust. Top with the onions, rosemary leaves, parmesan cheese, and salt and pepper to taste.
6. Bake in oven until warm, about 10-12 minute.
7. Slice and enjoy!