Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butternut Squash Rosemary Pizza Recipe
    Lost? Site Map

    Butternut Squash Rosemary Pizza

    Butternut Squash Rosemary Pizza. Photo by yogiclarebear

    1/1 Photo of Butternut Squash Rosemary Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    yogiclarebear's Note:

    This is from another internet site. Delicious and healthy! I use whole wheat tortillas or pitas as crust. You could also use pre-made squash puree, but make sure to saute the garlic and onions in some oil before baking the pizza. This goes great with a soup or a nice chicken breast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F. Place sliced onion and squash in a roasting pan. Sprinkle with some rosemary, salt, pepper, and olive oil; toss to coat.
    2. 2
      Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
    3. 3
      Reduce oven heat to 350 degrees F.
    4. 4
      You can leave the squash as soft slices OR mash with a fork, making sure to get the garlic in there too.
    5. 5
      Spread the squash mixture on the crust. Top with the onions, rosemary leaves, parmesan cheese, and salt and pepper to taste.
    6. 6
      Bake in oven until warm, about 10-12 minute.
    7. 7
      Slice and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Butternut Squash Rosemary Pizza

    Serving Size: 1 (174 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 320.0
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 4.1 g
    Cholesterol 11.0 mg
    Sodium 204.3 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 6.2 g
    Sugars 7.8 g
    Protein 8.1 g

    The following items or measurements are not included:

    whole wheat pizza crusts

    fresh rosemary

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites