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1/1 Photo of Butternut Squash, Roasted Garlic & Sage Soup
This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F.
Units: US | Metric
Serving Size: 1 (405 g)
Servings Per Recipe: 6
The following items or measurements are not included: