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    You are in: Home / Recipes / Butternut Squash, Roasted Garlic & Sage Soup Recipe
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    Butternut Squash, Roasted Garlic & Sage Soup

    Butternut Squash, Roasted Garlic & Sage Soup. Photo by PaulaG

    1/1 Photo of Butternut Squash, Roasted Garlic & Sage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    the accidental glutton's Note:

    This is a great fall or winter soup. Very impressive for dinner parties! To roast garlic, cut off the top of a head of garlic & drizzle with a little olive oil. Wrap in foil & bake for about an hour at 350°F.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large onions, julienned
    • 3 lbs butternut squash, peeled, seeded & chopped
    • 8 garlic cloves, roasted
    • 1/2 bunch sage leaf, plus additional for garnish
    • 6 -8 cups chicken stock
    • 1/4 cup cream
    • salt & pepper
    • 4 tablespoons butter, divided

    Directions:

    1. 1
      In a large soup pot, sauté the onion in half of the butter until caramelized, about 20 minutes.
    2. 2
      Add squash, roasted garlic cloves, sage & chicken stock.
    3. 3
      Simmer until squash is tender.
    4. 4
      Puree with an immersion blender or in a food processor.
    5. 5
      Add cream and season with salt & pepper.
    6. 6
      Garnish with additional sage leaves fried in 2 tablespoons of butter.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on October 15, 2012

      45

      This was made using squash that had been roasted. The garlic was cooked along with the onion. The soup was pureed using my immersion blender. Overall a nice creamy, fall soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      45

      A nice creamy soup and I was in need of a recipe to use up squashes and my sage plant. Hubby liked the garlic flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash, Roasted Garlic & Sage Soup

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 125
    40%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 38.6 mg
    12%
    Sodium 425.9 mg
    17%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.9 g
    43%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    sage leaves

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