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    You are in: Home / Recipes / Butternut Squash Risotto With Sage Recipe
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    Butternut Squash Risotto With Sage

    Butternut Squash Risotto With Sage. Photo by Rita~

    1/2 Photos of Butternut Squash Risotto With Sage

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    katie in the UP's Note:

    A little labor intensive...but worth the trouble!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut enough squash into cubes to make 3 cups. Coarsely shred enough remaining squash to equal 2 cups; set aside.
    2. 2
      In a 2 qt saucepan heat broth and 4 cups of water to maintain a simmer and cover. In a 5 qt dutch oven melt butter. Add squash chunks, pepper 2 tbls sage and salt. Cook covered stirring occasionally until squash is tender. Remove squash to a bowl.
    3. 3
      In same dutch oven add olive oil, shredded squash and onion cook stirring often until veggies are tender. Add rice and cook stirring frequently (2 minutes) add wine and simmering broth 1/2 cup at a time, stirring after each addition until all liquid is absorbed and rice is tender but firm (approx 25 minutes) stir in diced squash, parmesan cheese and remaining sage. Heat through.

    Ratings & Reviews:

    • on December 08, 2007

      55

      One of the best risotto dishes I've tried! I used vegetable stock instead of the chicken broth. I also pan fried a few of the leftover sage leaves in butter and used these as a tasty edible garnish to place on top of each serving. I also added 1/3 cup of the parmesan cheese to the risotto and reserved the remaining cheese to sprinkle on top. Brilliant recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2005

      45

      I cut the work down by using pureed pumpkin in place of the butternut. This took 40 minutes to cook. I added diced carrots 1/2 way through cooking for texture. The cheese was very overpowering I`d advise to use 1/2 and add to taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash Risotto With Sage

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.0
     
    Calories from Fat 89
    19%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 12.4 mg
    4%
    Sodium 590.3 mg
    24%
    Total Carbohydrate 82.1 g
    27%
    Dietary Fiber 7.0 g
    28%
    Sugars 5.9 g
    23%
    Protein 11.6 g
    23%

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